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In The News

Copper Door Now Open

Fine Food, Delicious Drink, Classic Character!

"We've taken all the best fine dining has to offer but left the stale stuffiness behind!" - CEO-Owner, Tom Boucher Visit Copper Door to learn more

Chef Nicole Speaks in D.C.

T-BONES Takes Part in Kids LiveWell Initiative

Chef Nicole spoke in Washington, D.C., on July 13 as part of the National Restaurant Association's announcement of the Kids LiveWell program. Read more about this national story and watch the video from the event. (Scroll to 23:40 to see Chef Nicole!)

T-Bones Wins Three Awards

Named 2011 Best in New Hampshire in three categories.

T-Bones excels in three categories in New Hampshire Magazine's Best of New Hampshire 2011 readers' poll including the seventh consecutive year best burger! Read More

Chef Nicole Featured

WMUR's Cook's Corner

Check out Chef Nicole's recent appearances on WMUR-TV's "Cook's Corner," showing how to make Shrimp and Scallop Fra Diavolo, Asian Lettuce Wraps and Low-Fat Fiesta Shrimp Pasta!

Eat Healthy with In the Pink!

Look for Chef Nicole's signature pink chef's jacket throughout the new menu. These In the Pink items are 650 calories or less, 10 grams of fat or less, or 10 grams of net carbs or less. Click here for T-BONES In the Pink menu!

CEO Named Restaurateur of the Year

Tom Boucher, CEO & owner of T-BONES and Cactus Jack's, was named Restaurateur of the Year by the New Hampshire Lodging & Restaurant Association.

Local Happenins'

Check out T-BONES new menu items!

Lemon Dill Salmon Casserole

Fresh Atlantic salmon portions baked with our homemade seafood stuffing, whole butter, and just the right amount of lemon and white wine. Topped with buttery garlic crumbs, fresh lemon wheels and savory fresh dill. Served with fresh steamed broccoli and house pilaf.

Grilled Gouda, Tomato and Basil

Buttery wheat berry bread layered with hand-sliced Gouda cheese, vine-ripened tomato, and fresh basil leaves. Sided with homemade potato chips and pickles.

Homemade Garden Nachos

Hand-fried tortilla chips layered with freshly shredded cheeses, crisp lettuce, homemade pico de gallo and oven-roasted vegetables. Topped with sliced jalapenos and served with cool sour cream.

Kids Live Well Grilled Chicken Salad

Delicious crunchy veggies and warm grilled chicken on our garden fresh salad! Served with homemade salsa dressing.


T-Bones, Great New Hampshire Restaurants