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Celebrity Chefs Announced for 1st New Hampshire Restaurant Week

Receiving three degrees from Southern New Hampshire University and hoping to start her doctoral studies soon, she has been the face of T-BONES and Cactus Jack's for years, known to regulars as "Chef Nicole™" and for her pink chef's jacket.

Cactus Jack's Wins Two 2012 Hippo Awards!

Cactus Jack's won two 2012 Hippo Awards. Categories include "Best Ribs" and "Best Wings". " Read More

Copper Door is Open

Fine Food, Delicious Drink, Classic Character!

"We've taken all the best fine dining has to offer but left the stale stuffiness behind!" - CEO-Owner, Tom Boucher Visit Copper Door to learn more

Chef Nicole Speaks in D.C.

T-BONES Takes Part in Kids LiveWell Initiative

Chef Nicole spoke in Washington, D.C., on July 13 as part of the National Restaurant Association's announcement of the Kids LiveWell program. Read more about this national story and watch the video from the event. (Scroll to 23:40 to see Chef Nicole!)

T-Bones Wins Three Awards

Named 2011 Best in New Hampshire in three categories.

T-Bones excels in three categories in New Hampshire Magazine's Best of New Hampshire 2011 readers' poll including the seventh consecutive year best burger! Read More

Chef Nicole Featured

WMUR's Cook's Corner

Check out Chef Nicole's recent appearances on WMUR-TV's "Cook's Corner," showing how to make Shrimp and Scallop Fra Diavolo, Asian Lettuce Wraps and Low-Fat Fiesta Shrimp Pasta!

Eat Healthy with In the Pink!

Look for Chef Nicole's signature pink chef's jacket throughout the new menu. These In the Pink items are 650 calories or less, 10 grams of fat or less, or 10 grams of net carbs or less. Click here for T-BONES In the Pink menu!

CEO Named Restaurateur of the Year

Tom Boucher, CEO & owner of T-BONES and Cactus Jack's, was named Restaurateur of the Year by the New Hampshire Lodging & Restaurant Association.

Check out Chef Nicole's™ Seasonal Spring Favorites Menu!

Maple Dijon Glazed Salmon

Fresh-cut salmon fillet, grilled and basted with a sweet and tangy Maple Dijon glaze featuring Windswept Maple Farms 100% pure maple syrup. Served with house-made pilaf and grilled asparagus.

Lemon-Parmesan Steak Tips

Butcher-cut, lemon-parmesan marinated and grilled just how you like them, these tips will treat your taste buds right! Brightly flavored; sided with homemade spring couscous and tender grilled asparagus.

The Spring Cobb

House lettuce blend and baby spinach topped with chilled & diced, zesty herb-crusted grilled chicken, tender green beans, sliced pepperoncini, cucumber, grape tomatoes, red onion and chopped egg. This cool, satisfying, spring salad is served with our own lemon-parmesan dressing, made fresh daily.

Lo-Calorita

Created from our own made-from-scratch margarita mix, Jose Cuervo Silver, and triple sec, this 161 calorie concoction won't weigh you down.